Cranberry Tea - cooking recipe

Ingredients

1/2 c. red hot cinnamon candies
2 c. sugar
1 qt. water
12 whole cloves
3 qt. water
1 qt. cranberry juice cocktail
1 c. orange juice, strained
2/3 c. lemon juice, strained

Preparation

Bring to a boil the first 4 ingredients.
Set aside.
Remove cloves and add remaining ingredients.
Heat to serve.
Makes 24 cups or 6 quarts.