Chocolate-Amaretto Cheesecake - cooking recipe

Ingredients

1/2 c. Teddy Bear shaped chocolate graham cookie crumbs, divided
4 (8 oz.) pkg. fat-free cream cheese
2 c. sugar
2/3 c. unsweetened cocoa
2/3 c. all-purpose flour
3 Tbsp. Amaretto
2 Tbsp. vanilla
1/2 c. egg substitute
2 Tbsp. sliced almonds
Cool Whip

Preparation

Sprinkle 1/4 cup crumbs on bottom of a 9-inch spring-form pan coated with vegetable cooking spray.
Position knife blade in food procesor bowl.
Add cream cheese and next five ingredients. Process until smooth.
Add egg substitute and process just until blended.
Pour mixture into pan.
Bake at 300\u00b0 for 45 to 50 minutes or until center is almost set.
Sprinkle with 1/4 cup remaining crumbs.
Cool completely.