Preheat the oven to 325\u00b0F. Grease and flour a 9 x 13 inch cake pan. In a bowl, mix the custard powder, 3 tbsp granulated sugar and 1/2 cup milk until smooth. In a saucepan, bring 1 2/3 cups mil ...
Halve each nectarine; remove the stone. Thinly slice one half of one nectarine. Set aside. Roughly chop the remaining nectarines.Place chopped nectarines in a food processor with the strawberries an ...
Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Mash cherries coarsely with 1 tbsp sugar. Drain excess liquid.Place 4 puff pastry squares on prepared tray. Top with cherry mixtu ...
Preheat the oven to 350\u00b0F. Lightly grease two 8-inch round cake pans and line bottoms with lightly floured parchment paper.Beat butter and granulated sugar in a large bowl with an electric mixe ...
Boil water in kettle. Drizzle 1 tbsp sour cream into each of 4 ramekins. Break 2 eggs into each. Sprinkle with tarragon, chives, and salt and pepper to taste.Place ramekins in a large saucepan and p ...
Preheat oven to 350\u00b0F. Grease 2 - 9 inch round baking pans.Make cake according to package directions, adding Nutella, rosemary and 1/2 cup hazelnuts. Bake for 30-35 mins, or until a toothpick i ...
Preheat the oven to 350\u00b0F. Line two 12-cup muffin pans with paper liners.Beat butter in large bowl with electric mixer until pale. Combine sifted flour, cocoa powder and 1/4 cup of the granulat ...
Preheat oven to 350\u00b0F. Grease and line 2 - 9 inch springform pans.Sift together flour, cocoa powder, baking soda and baking powder. Add oil, milk, eggs and 3 tbsp honey. Beat until smooth. Dist ...
Grease and line 2 - 3x10 inch loaf pans with parchment paper, extending paper 2 inches over long sides.Stir marshmallows, 1 tbsp water and butter in a medium saucepan over low heat until marshmallow ...
In a large saucepan, bring 4 cups water to a boil. Remove from the heat. Add the tea bags and leave to steep for 4-5 mins. Remove the tea bags, then stir in the pineapple juice, honey, lemon juice a ...