Triple Chocolate Parfaits - cooking recipe

Ingredients

12 oz semisweet chocolate chips
1 cup butter
5 None eggs
1 1/4 cups sugar
1 tsp vanilla extract
1 pinch salt
2 tbsp cocoa powder
5 tbsp flour
8 oz Cool Whip
1/4 cup shaved white chocolate
2 cups chocolate pudding
1 tbsp shaved bittersweet chocolate bar, for garnish
8 None fresh raspberries, for garnish
None None fresh mint, for garnish

Preparation

Preheat oven to 375\u00b0F. Line a 9 inch baking pan with parchment paper. Coat with cooking spray.
Heat chocolate chips and butter in a microwave for 1 1/2 mins. Let cool slightly then stir until smooth. Set aside.
In an electric stand mixer, whisk together eggs, sugar, vanilla and salt for 3 mins, or until thick and fluffy. Mix in cooled chocolate mixture. Sift in cocoa powder and flour then fold in until just combined. Transfer to prepared pan and bake for 22 mins, or until a skewer inserted in the center comes out with just a few moist crumbs. Let cool for 15 mins. Cake will fall as it cools. Invert onto a wire rack and discard parchment paper. Cut into 24 discs then cut each disc in half.
Whisk together Cool Whip and white chocolate. Set aside. Spoon 3 tbsp pudding into 8 serving vessels. Arrange 2 cake halves over top then cover with 2 tbsp whipped cream. Repeat layers with remaining pudding, cake and whipped cream. Garnish with shaved chocolate, fresh raspberries and mint.