In a 2-quart saucepan, cook the water, sugar and red drops until all the sugar and red drops are dissolved into syrup.Peel and core apples.Place 5 or 6 apples into the syrup and cook. Turn over one ...
Drain about 50 cherries.Pat dry on paper towels; set aside. Combine butter, syrup and salt, stirring well.Stir in powdered sugar and knead in bowl until smooth.Shape 1/2 teaspoon mixture around each ...
Mix sugar, butter and Crisco in a large mixing bowl.Add eggs in one at a time.Sift together flour, baking powder, salt and cocoa.Add to batter.Mix in milk and vanilla.Mix well.Place in greased and f ...
Mix thoroughly.Use 2 or 3 teaspoonfuls in a cup of boiling water, as you make tea.Store in a tight sealing jar.Will keep on the shelf for months. ...
Melt chocolate chips in top of double boiler over very low heat.Stir until melted.Remove from heat.Stir in condensed milk, butter and vanilla.Blend until butter is mixed with the chocolate.Stir in n ...
Prepare pudding with milk as directed on package.Spoon into crusts.Sprinkle cookie crumbs over pudding to cover.Push licorice legs into pudding, 8 per spider.Press eyes into place. Makes 6 chocolate ...
Combine sugar and vinegar until sugar dissolves.Add beets with juice, sliced onion and peeled eggs.Add water to cover eggs.Refrigerate.Prepare at least 24 hours before serving for best flavor. ...
Melt semi-sweet chocolate pieces over low heat; stir constantly.Remove from heat; stir in rice cereal and chopped nuts.Drop from teaspoon on ungreased cookie sheet.Chill until firm.Store in refriger ...
Mix together cocoa and flour.Blend in smooth with butter. Add sugar and milk.Cook on medium heat until thick.Serve on hot biscuits. ...
Mix all ingredients together and simmer for 10 minutes.Pour over peeled, hard-cooked eggs and let stand two or three days before ready to serve.Really good. ...