Eufala'S Red Hot Apples - cooking recipe

Ingredients

12 to 15 small sweet apples (that won't cook up)
2 c. water
2 c. sugar
1 large (18 oz.) pkg. red hot cinnamon drops

Preparation

In a 2-quart saucepan, cook the water, sugar and red drops until all the sugar and red drops are dissolved into syrup.
Peel and core apples.
Place 5 or 6 apples into the syrup and cook. Turn over one at a time when the top side becomes red. Cook until you can stick a fork into them.
When the apple is red and tender, lift out individually and put on a dish.
Continue with the remaining apples. Cook the syrup until near jelled. Fill each center. Freezes well.