Chocolate Spiders - cooking recipe

Ingredients

1 pkg. (4 serving size) chocolate instant pudding and pie filling
2 c. milk
1 (4 oz.) pkg. single serve graham crust (6 crust)
1/2 c. finely crushed chocolate sandwich cookies
48 (3 1/2-inch) long pieces red or black shoestring licorice for legs (bent parts work best)
12 red or green candy-coated chocolate candies for eyes

Preparation

Prepare pudding with milk as directed on package.
Spoon into crusts.
Sprinkle cookie crumbs over pudding to cover.
Push licorice legs into pudding, 8 per spider.
Press eyes into place. Makes 6 chocolate spiders.