Red Beet Eggs - cooking recipe

Ingredients

12 eggs, hard-boiled
2 cans beets
1/2 c. sugar
1/2 to 1 c. vinegar
sliced onion

Preparation

Combine sugar and vinegar until sugar dissolves.
Add beets with juice, sliced onion and peeled eggs.
Add water to cover eggs.
Refrigerate.
Prepare at least 24 hours before serving for best flavor.