Combine figs, sugar and strawberry jello in large pot.Cook for 20 minutes over medium heat, stirring constantly.An electric beater helps to do the stirring.Add Sure-Jell and cook for 10 minutes more ...
Mix and bring to a boil. Drop in cucumbers and just drop them in until they are hot through and through. ...
Put half of crushed cookies in bottom of 9 x 13-inch pan. Whip the cream and add marshmallows and mints.Spread over bottom layer.Sprinkle rest of crumbs on top.Refrigerate two days before serving.Th ...
Freeze cookie dough 15 minutes. Heat oven to 350\u00b0. Cut cookie dough into 1/2-inch slices; cut each slice in half. Shape dough into balls; roll balls in peanuts. Place 2 inches apart on ungrease ...
Cook zucchini and 1 cup water over medium heat; bring to boil. Reduce heat and cook an additional 6 minutes.Add lemon juice, pineapple and flavoring.Bring to a boil and cook 6 more minutes. Add dry ...
Dissolve sugar in hot water and let cool.Add lemon juice and orange juice.Blend strawberries with juice mixture until smooth in a blender or food processor. Pour into a bowl and put in freezer.Check ...
Mix crackers, margarine and sugar together; put half of crust in buttered 6 x 11-inch baking dish.Cream the cheese (should be at room temperature); add sugar and stir well.Add well beaten egg yolks ...
Chop beets into small pieces.Combine beets and pineapple in saucepan.Mix together the flour and water and add to contents of saucepan.Heat until thickened. ...
Add milk instead of water to cake mix, using the same amount as box instructs for water.Add vanilla and chopped nuts.Grease and flour a 9 x 13-inch pan.Pour batter into pan.Do not bake. Cover pan wi ...
Drain the fruit, reserving the juice, and puree in blender. Add enough reserved juice from the can to make 1 cup.Combine the puree and gelatin in a saucepan.Wait for one minute until the gelatin is ...