Put large pot of salted water on to boil for pasta.Drain sun-dried tomatoes, reserving oil.Heat a large skillet over medium heat.Add 2 tablespoons oil from sun-dried tomatoes.Add onion, shrimp and m ...
Remove hulls from berries.In a blender container, place berries, orange juice, milk, and 1/4 c honey.Cover; blend 1 minute or till smooth.(If desired, strain raspberry mixture to remove seeds).Pour ...
Combine ingredients and knead for ten minutes.Roll into a ball, cut in half, then cut each half into 8 pieces.Roll out each piece as thinly as possible into ovals,.pierce with a fork several times, ...
Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.Remove from heat, and allow to cool completely.Stir in the coconut milk and lime juice; cover and refriger ...
Put the cantaloupe chunks into the container of an electric blender.Puree until mixture is smooth.Measure 4 cups of puree and discard the rest.Return the 4 cups of puree back to the blender; add in ...
Combine lime zest and juice, water, sugar, ginger and serrano in a small saucepan.Bring to a boil.Reduce heat to low and simmer until sugar is dissolved, about 5 minutes.Let cool to room temperature ...
Position a rack in the center of the oven and preheat to 400yF.Lightly oil an 11 x 8-inch (2-quart) baking dish.Bring a large pot of lightly salted water to a boil over high heat.Peel the potatoes a ...
Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips. ...
Place cucumbers, cauliflower, and jalapenos (if using pickled ones) in a mixing bowl.If using fresh jalapenos, place them in a large saucepan with the onions, carrots, celery, pickle juice, sugar, j ...
mix first 7 ingredients in a large bowl, add chicken and peaches to coat.heat a non stick grill pan coated with cooking spray over med hi heat.remove chicken and peaches from marinade, reserving, an ...