Strawberry Sorbet - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. hot water
2 Tbsp. lemon juice
1/2 c. orange juice
1 pt. fresh hulled strawberries

Preparation

Dissolve sugar in hot water and let cool.
Add lemon juice and orange juice.
Blend strawberries with juice mixture until smooth in a blender or food processor. Pour into a bowl and put in freezer.
Check after 1 to 2 hours.
When top edges are frozen, blenderize again.
Freeze in bowl until firm.
Makes 6 (1/2 cup) servings.