Quick 'N' Nutty Jam Gems - cooking recipe

Ingredients

1 (18 oz.) pkg. Pillsbury refrigerated sugar cookie dough
1 c. finely chopped peanuts
1 jar of your favorite flavor jelly or jam

Preparation

Freeze cookie dough 15 minutes. Heat oven to 350\u00b0. Cut cookie dough into 1/2-inch slices; cut each slice in half. Shape dough into balls; roll balls in peanuts. Place 2 inches apart on ungreased cookie sheets.