Pastel Mint Refrigerated Dessert - cooking recipe

Ingredients

32 chocolate Oreo cookies, crushed
1 pt. whipping cream
1 c. pastel after-dinner mints
2 c. mini pastel marshmallows

Preparation

Put half of crushed cookies in bottom of 9 x 13-inch pan. Whip the cream and add marshmallows and mints.
Spread over bottom layer.
Sprinkle rest of crumbs on top.
Refrigerate two days before serving.
The mints will melt into the rest of the ingredients.