Cook poppadoms according to package instructions. Set aside.Dry toast cumin over medium heat for 1 min, until fragrant. Mix with yogurt and cilantro. Season. Serve with poppadoms. ...
Preheat the oven to 300\u00b0F. For the lemon compote, thinly slice the lemons then cut the slices into quarters; remove the seeds. Layer the lemon pieces in a medium baking dish. Place the sugar, r ...
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.Lightly coat lavash in olive oil. Season. Transfer to prepared trays and bake for 5-10 mins, until golden brown and crisp. Let co ...
For the syrup, place passionfruit pulp, sugar, lime peel and juice, and 2 tbsp water in small saucepan on medium-high heat. Bring to a boil; boil for 8 mins, or until syrupy. Remove from heat. Trans ...
Preheat the oven to 400\u00b0F. Cook beets in boiling salted water for 20 mins. Drain, and plunge into cold water. Peel and cut into slices. Douse pearl onions with boiling water, drain and peel.Put ...
Preheat the oven to 350\u00b0F. Line 2 baking pans with parchment paper. Place butter, sugar and syrup in a small saucepan on low heat. Cook and stir for 2-3 mins or until melted and smooth. Remove ...
Line a deep 8 inch round cake pan with plastic wrap. Place in the freezer to chill. Remove sorbet and ice cream from freezer. Leave for 5 minutes to soften slightly.Spoon the sorbet into base of chi ...
Preheat the oven to 400\u00b0F. Lightly grease a 2-quart baking dish.For the crumble, sift flour into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in demerara su ...
Heat oil in a wok or large skillet on high heat. Stir-fry pork in 2 batches, for 1-2 mins each, until evenly browned.Return all pork to wok with onion and ginger and stir-fry for 1 min. Add noodles, ...
Place cucumber in sieve over a bowl. Cover and refrigerate for 3 hours or overnight. Reserve cucumber liquid in bowl. Squeeze excess liquid from cucumber.Blend or process cucumber, garlic, lemon jui ...