Dilled Zucchini Pickles - cooking recipe

Ingredients

6 lb. unpeeled zucchini, thinly sliced
2 c. thinly sliced celery
2 c. chopped onions
1/3 c. salt
ice cubes
2 c. sugar
2 Tbsp. dill seed
2 c. white vinegar
6 halved garlic cloves

Preparation

Mix zucchini, celery, onions and salt.
Place a layer of ice on top.
Cover and let stand 3 hours.
Drain well.
Combine sugar, dill seed and vinegar and heat to boiling, stirring constantly. Stir in vegetables and heat to a rolling boil, stirring several times.
Ladle into hot sterilized jars.
Put 1 or 2 pieces of garlic in each jar and seal.