Tropical Fruit Jam - cooking recipe

Ingredients

2 bananas, mashed
1/2 c. maraschino cherries, chopped
3 1/4 c. mashed peaches (hand potato masher works)
6 c. sugar
1 box Sure-Jell

Preparation

Measure sugar and set aside.
Put all fruit in a bowl and mix well.
Put in heavy saucepan.
Put on high heat.
Add one box of Sure-Jell and bring to a hard rolling boil.
Add sugar all at once and bring back to a hard rolling boil.
Boil for 1 minute.
Skim off the foam and ladle into jars.
Seal with hot lids and turn upside down for 1/2 hour.