Sunset Yogurt Salad - cooking recipe

Ingredients

2 pkg. (4 serving size each) or 1 (8 serving size) pkg. Jell-O brand orange or lemon flavored sugar-free gelatin
2 c. boiling water
1 (8 oz.) carton plain low-fat yogurt
1/4 c. cold water
1 (8 oz.) can crushed pineapple in unsweetened juice (undrained)
1 c. shredded carrots

Preparation

Completely dissolve gelatin in boiling water.
Measure 1 cup of gelatin into medium mixing bowl; chill until slightly thickened.
Stir in yogurt.
Pour into medium serving bowl.
Chill until set, but not firm.