Blend with hand mixer the first 3 ingredients in small bowl. Then stir in the rest of the ingredients.Spread in a 9 x 13-inch pan or dish and freeze.Remove 10 minutes or so before serving to soften ...
Combine corn meal, salt and pepper; set aside.Combine egg and water; beat well.Drip tomatoes in egg mixture; dredge in corn meal mixture.Lightly coat a 15 x 10 x 1-inch baking pan with cooking spray ...
On top of stove, heat the oil to sizzling in cast-iron Dutch oven with lid.Season frozen roast with garlic powder, salt and pepper liberally.Brown on all sides.Add 1/2 cup of water, cover with lid a ...
Cut rind of watermelon into 1-inch blocks.Boil in salt water, 1/2 cup salt to 2 gallons of water, for 5 minutes or until tender. Drain, then soak and wash through 3 cold waters.Drain.Combine vinegar ...
Wrap each chicken breast in one piece of bacon.Put dried beef on bottom and sides of baking dish.Lay chicken on top.Mix soup and sour cream.(You can add a touch of milk, if desired.) Pour over chick ...
Remove all hard green outer shell of watermelon rind, leaving only the white rind.Dice white rind to make 12 cups.Combine salt, water and diced rind in large pan.Soak for 1/2 hour. Drain the rind an ...
Combine cucumbers, onions and salt.Let mixture soak 3 hours. In a saucepan, warm the vinegar and sugar.Stir to dissolve sugar.Drain cucumbers and add to vinegar mixture.Ladle into plastic freezer co ...
Add flour to form a ball that you can pick up.Roll out thin. Cut into strips and cook until tender. ...
Mix the first 3 ingredients and refrigerate 2 hours.Drain and press out as much juice as possible, but do not reuse.Mix the vinegar and sugar until sugar is dissolved.Pour over cucumbers.Put in smal ...