Ingredients
-
8 oz. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 c. crushed pineapple, drained
1 c. whipped cream or Cool Whip
1 can whole berry cranberry sauce
1/2 c. chopped pecans
Preparation
-
Blend with hand mixer the first 3 ingredients in small bowl. Then stir in the rest of the ingredients.
Spread in a 9 x 13-inch pan or dish and freeze.
Remove 10 minutes or so before serving to soften enough to cut into squares.
Serve on leaf lettuce.
Leave a comment