Frozen Cranberry Salad - cooking recipe

Ingredients
    8 oz. cream cheese, softened
    2 Tbsp. sugar
    2 Tbsp. mayonnaise
    1 c. crushed pineapple, drained
    1 c. whipped cream or Cool Whip
    1 can whole berry cranberry sauce
    1/2 c. chopped pecans
Preparation
    Blend with hand mixer the first 3 ingredients in small bowl. Then stir in the rest of the ingredients.
    Spread in a 9 x 13-inch pan or dish and freeze.
    Remove 10 minutes or so before serving to soften enough to cut into squares.
    Serve on leaf lettuce.

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