Frozen Cucumber Salad - cooking recipe

Ingredients

2 qt. sliced unpeeled small cucumbers
2 medium onions, sliced
1 Tbsp. salt
1 c. vinegar
1 1/4 c. sugar

Preparation

Combine cucumbers, onions and salt.
Let mixture soak 3 hours. In a saucepan, warm the vinegar and sugar.
Stir to dissolve sugar.
Drain cucumbers and add to vinegar mixture.
Ladle into plastic freezer containers and freeze.
When ready to use, defrost and serve chilled.
Yield:
1 1/2 quarts.