Dried Beef Chicken Breasts - cooking recipe

Ingredients

1 large jar dried beef
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
8 boneless chicken breasts
bacon
salt and pepper

Preparation

Wrap each chicken breast in one piece of bacon.
Put dried beef on bottom and sides of baking dish.
Lay chicken on top.
Mix soup and sour cream.
(You can add a touch of milk, if desired.) Pour over chicken.
Bake 1 hour at 350\u00b0.