Bring vinegar, sugar and spices to a boil.Add the peach halves and cook until tender.Refrigerate in syrup until ready to use.Delicious with ham! ...
In a mixing bowl, dissolve yeast in water.Stir in biscuits mix, egg and 1 tablespoon of sugar.Mix well.Turn onto surface dusted with additional biscuit mix.Knead gently for 20 strokes. Place dough i ...
Combine eggs and milk; set aside.In a bowl, combine flour, corn meal, salt and pepper.Slice tomatoes into 1/2-inch thick slices.Dip them into the egg mixture, then dredge in corn meal mixture until ...
Combine apricots and water; steam until tender. Add 3/4 cup granulated sugar. Cook until thick and tender. Cool. Sift flour, salt and soda together. Cream butter or margarine, gradually adding 1 cup ...
Mix strawberries and sugar and let stand 20 or 30 minutes.Mix Sure-Jell with water.Boil for 1 minute.Pour over strawberries and mix well.Put in flat pan and let stand overnight.(Stir occasionally.)P ...
Blend with hand mixer the first 3 ingredients in small bowl. Then stir in the rest of the ingredients.Spread in a 9 x 13-inch pan or dish and freeze.Remove 10 minutes or so before serving to soften ...
Combine corn meal, salt and pepper; set aside.Combine egg and water; beat well.Drip tomatoes in egg mixture; dredge in corn meal mixture.Lightly coat a 15 x 10 x 1-inch baking pan with cooking spray ...
On top of stove, heat the oil to sizzling in cast-iron Dutch oven with lid.Season frozen roast with garlic powder, salt and pepper liberally.Brown on all sides.Add 1/2 cup of water, cover with lid a ...
Cut rind of watermelon into 1-inch blocks.Boil in salt water, 1/2 cup salt to 2 gallons of water, for 5 minutes or until tender. Drain, then soak and wash through 3 cold waters.Drain.Combine vinegar ...
Wrap each chicken breast in one piece of bacon.Put dried beef on bottom and sides of baking dish.Lay chicken on top.Mix soup and sour cream.(You can add a touch of milk, if desired.) Pour over chick ...