Fried Green Tomatoes - cooking recipe

Ingredients

6 green tomatoes
1/2 c. corn meal
1/8 tsp. pepper
1/4 c. bacon drippings
1/2 c. flour
1/2 tsp. salt
2 beaten eggs
1/2 c. milk

Preparation

Combine eggs and milk; set aside.
In a bowl, combine flour, corn meal, salt and pepper.
Slice tomatoes into 1/2-inch thick slices.
Dip them into the egg mixture, then dredge in corn meal mixture until well coated.
Fry in bacon drippings until golden brown, turning once.
Serves 6.