Frozen Strawberry Preserves - cooking recipe

Ingredients

3 c. crushed strawberries
5 c. sugar
7/8 c. water
1 pkg. Sure-Jell

Preparation

Mix strawberries and sugar and let stand 20 or 30 minutes.
Mix Sure-Jell with water.
Boil for 1 minute.
Pour over strawberries and mix well.
Put in flat pan and let stand overnight.
(Stir occasionally.)
Put in jars, paraffin and put in freezer.
If you have some leftover from the meal just re-freeze.