Spiced Peaches - cooking recipe

Ingredients

4 1/2 c. sugar
4 c. cider vinegar
3 sticks cinnamon
1 tsp. whole cloves
fresh, peeled cling peach halves or 1 large can same *

Preparation

Bring vinegar, sugar and spices to a boil.
Add the peach halves and cook until tender.
Refrigerate in syrup until ready to use.
Delicious with ham!