Mix vinegar, water, sugar and salt in a 1 gallon jug (wide mouth).Add more to your taste of any of the mixture if needed. Add in thirds to the mixed brine the sliced bologna and sliced onion rings.A ...
Cut meat into small pieces.Combine all ingredients.Shape into a ball and roll in parsley flakes. ...
Mix vinegar and sugar until dissolved.Add salt and celery seed.Pour over cucumbers.Refrigerate overnight.Put in containers and freeze.Good also just kept in the refrigerator to eat. ...
Stir together sour cream, parsley, tarragon, sugar and chives. Gently fold in cucumbers.Cover and chill.Makes 6 servings. ...
Don't peel cucumbers.Slice 1/4-inch thick.Soak 24 hours in 2 gallons of water and lime.Wash thoroughly and let stand 3 hours in cold water.Drain and let stand overnight in mixture of remaining ingre ...
Scoop frozen yogurt into 12 tall glasses.Fill with club soda.Sprinkle with nutmeg. ...
Place peach halves in 1-quart jar.Heat remaining ingredients to boiling.Pour over peaches and cool.Cover; refrigerate at least 8 hours.This can be made the day before and left to refrigerate. ...
Make a syrup of 5 pounds sugar to 4 pints of apple vinegar. Tie cinnamon, allspice, ground cloves and ginger in a bag.Add to syrup.Bring to a boil and cook to dissolve sugar.Soak cucumbers in lime w ...
Cut ends off cucumbers, pack in a gallon jar.Put in the salt, pickling spice and alum.Fill with cold vinegar and let stand 16 days.After 16 days, empty and wash cucumbers and slice, then pack back i ...