Wash, peel and quarter turnips.Salt the turnips.Pack turnips and beets in a gallon jar.Add 4 tablespoons salt, 1 part vinegar to 1 part lukewarm water enough to cover.Add approximately 4 hot peppers ...
Blend spices, egg and water; beat until frothy.Add nuts, 1/2 cup at a time.Butter cookie sheet.Spread nuts in a single layer on cookie sheet.Bake at 275\u00b0 for 45 minutes.Store in airtight contai ...
Core tomatoes and cut in half crosswise.Make shallow crisscross cut on surface of tomatoes. Season cut surface with salt and pepper.Sprinkle with oregano or basil.Drizzle with salad dressing.Broil c ...
Heat to boiling.Pack into sterilized jars with a sprig of dill and cukes.Pour in brine and seal at once. ...
Slice tomatoes about 1/8 to 1/4-inch thick.Beat egg and milk in bowl; combine flour and cornmeal.Dip each slice individually in milk and egg mixture and then in flour and meal mixture.Have shortenin ...
Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted shortening.Combine the flour, granulated sugar, baking powder and salt; add to egg mixture and s ...
In saucepan, cook onion in butter until tender.Add sugar and flour to saucepan.Stir in vinegar and beet liquid until there are no lumps.Cook over medium heat until thickened, stirring constantly.Add ...
READ COMPLETE INSTRUCTIONS BEFORE STARTING.BE SURE PECANS ARE FREE OF HULLS AND TRASH. ...
Chop or shred cabbage; sprinkle with salt.Let stand 1 1/2 hours.Squeeze liquid out.Mix cabbage, celery and pepper.Mix vinegar, water, sugar, celery and mustard seed in saucepan.Bring to a boil.Boil ...