Combine in a saucepan the sugar, cornstarch and salt.Stir in reserved liquid, vinegar and batter.Cook and stir until mixture thickens and bubbles.Add beets; heat through.Serves 4 or 5. ...
Combine ingredients.Boil for 1 minute (until sugar is dissolved).Cool.Store in refrigerator.Can store about 1 month. ...
Mix cucumbers, onion and salt in large bowl; cover with plastic wrap. Set bowl on counter for 2 hours. Pour into colander and drain water from mixture. Combine the sugar and vinegar. Stir well and p ...
Bring all ingredients (except cucumbers) to boil for 5 minutes.Let cool, pour over sliced cucumbers and put in refrigerator.The thinner sliced, the better! ...
Mix all together; chill until ingredients are blended.(Can use any other vegetables or combination you prefer.) ...
Wash cucumbers and pack tightly in quart jar.To each jar, add remaining ingredients (except sugar).Fill jar with cold water.Seal tightly (it will not spoil).Let set 6 months or more.Rinse and cut in ...
Boil 2 quarts strawberries in 3 quarts of water.Leave for 3 minutes and then drain off water.Add 3 cups sugar to drained berries and boil for 10 minutes.Add 3 cups sugar and boil another 10 minutes. ...
In large saucepan, combine fruits, sugar, clove and cinnamon with 6 cups water.Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes.Remove lemons, cloves a ...
Bake brownies according to package directions, but remove a few minutes before finished.Sprinkle broken mint bits on top, spacing evenly.Return to oven for remainder of baking time, to allow mints t ...
Combine all ingredients; knead until smooth.Roll into small balls; dip in chocolate, if desired.Yield:50 balls. ...