Frozen Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 tsp. salt
3 ribs chopped celery
1/2 green pepper, chopped
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Chop or shred cabbage; sprinkle with salt.
Let stand 1 1/2 hours.
Squeeze liquid out.
Mix cabbage, celery and pepper.
Mix vinegar, water, sugar, celery and mustard seed in saucepan.
Bring to a boil.
Boil 1 minute.
Pour over cabbage mixture.
Place in small containers and freeze.
Thaw in refrigerator and serve very cold.