Stir together the yogurt, ground cumin, mint, coriander, ginger and chilli.Season well and sprinkle with cumin seeds. ...
In a food processor with knife blade attached, pulse frozen pineapple until it resembles finely shaved ice, occasionally scraping down side of bowl with rubber spatula. (If pineapple is not finely s ...
Combine the flour, sugar, and salt in a bowl.Cut in the vegetable shortening until the mixture resembles coarse crumbs.With a fork stir in the sour cream and egg until a stiff dough forms.Cover and ...
Melt the margarine in a skillet or sauce pan over medium heat.Meanwhile, mix the egg and the oatmeal in a small bowl. This may seem like a lot of oats compared to the amount of egg, but just keep st ...
Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper.Spread it over a baking pan (use foil for easy clean up).Dry in the oven for three ho ...
In a small saucepan combine sugar, flour, salt, cinnamon, allspice, and water.Cook over medium heat, stirring constantly, until boiling and thickened.Remove from heat and stir in apple slices and bl ...
Mix the shooter mix and water together.Pour into molds to fill line marked on the inside.Put the lids securely in place and press down.Freeze until solid.Submerge in warm water for a short time, thi ...
Heat oil in a large nonstick skillet over medium high heat.Put flour and 1/4 tsp each salt and pepper in a plastic food bag.Add chicken, close bag and shake to coat.Cook in skillet, turning once, 5- ...
Preheat oven to 425 degrees F & position a rack in the middle position.Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a f ...
Add rhubarb and berries to a large saucepan, add sugar, mix.Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.Pour into hot steri ...