Slice cucumbers.Make syrup.Let stand in refrigerator 2 weeks before serving.This is real good. ...
Drain beets, reserving 1/3 cup juice.Combine sugar, cornstarch and salt.Stir dry ingredients in reserved beet juice, vinegar and butter (melted).Cook and stir until mixture thickens.Stir in beets an ...
Mix mayonnaise, dill, mustard and Worcestershire sauce.Add salt and pepper to taste.Chill well.Wash and rinse cucumbers. Cut into 1/8-inch thick slices and chill in ice water for about 1 hour.Drain. ...
Mix liquid ingredients well with wooden spoon.Sift dry ingredients together.Add to other mixture.Bake in tube pan at 325\u00b0 for one hour.Cool. ...
Sift dry ingredients together.\tCut in shortening until mixture resemblescoarse meal.Add milk all at once and stir just until\tmixtureclingstogether.Knead gently.Roll to 1/2-inch thickness.Cutand pl ...
Mix first 4 ingredients.Shape in ball and chill.Roll dough very thin.Cut out with biscuit cutter.Put 1 teaspoon apricot preserves in center of each.Fold over and crinkle edges with fork.Bake at 400\ ...
Combine sugar, tomatoes and jello.Cook 12 minutes.Pour into jars.Cool and enjoy.Freezes well. ...
Grind cranberries and apples together.Mix the cranberries, apples, marshmallows and sugar together.Cover and refrigerate overnight or for several hours.Add nuts and heavy cream.Place in an 11 x 13-i ...
Mix apricots, coconut and milk. Shape into 1-inch balls.Roll each in nuts. Let stand 2 hours or until firm. ...