Blackberry Jam Cake - cooking recipe

Ingredients
    4 eggs, beaten
    3 c. sugar
    1 c. butter or margarine
    1 c. buttermilk
    1 tsp. baking soda
    1 c. seedless blackberry jam
    1 c. chopped pecans
    1 c. ground or chopped dates
    1 1/2 c. coconut
    3 c. flour
Preparation
    Mix together.
    Grease and flour pans.
    You may use 5 one-layer pans or 1 tube pan.
    For the layer pans, bake at 325\u00b0 for 30 minutes.
    For the tube pan bake at 300\u00b0 for 60 minutes.

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