Watermelon Pickles - cooking recipe

Ingredients

3 to 4 lb. watermelon rinds, peeled
2 c. cider vinegar
1 Tbsp. cloves
5 c. sugar
1 c. water
2 sticks cinnamon

Preparation

Cook
rinds
in
salted water until tender; drain well. Cook sugar, vinegar, water and spices.
Add melon rinds.
Cook on low heat until rinds are clear.
Pack in jars and seal.