Roberta'S Homemade Avocado Dip - cooking recipe

Ingredients

3 avocados (ripe, dark brown)
8 oz. jar picante sauce
1 can stewed tomatoes
1/2 c. jalapeno slices
pinch of salt
4 green onions, finely diced

Preparation

Peel and mash up dark brown avocados in bowl.
Add picante sauce, stewed tomatoes, jalapeno slices and salt.
Stir all together.
Dice green onions (blade and onion head) real fine. Sprinkle over top of mixture.
Cover and chill for 1 hour.
Serve with tortilla chips, corn chips and refried beans.