Easy Refrigerator Pickles - cooking recipe

Ingredients

fresh cucumbers (enough for 1 gal. jar)
2 medium onions, sliced
1 green pepper, sliced
4 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Slice cucumbers, onions and green pepper into sterilized jars. Make juice of rest of ingredients; heat until melts.
Cool; pour over cukes.
Store in refrigerator for weeks.
Wait a week before using.