Coconut Sorbet - cooking recipe

Ingredients

1 cup coconut water
3/4 cup sugar
2 cups unsweetened coconut milk
1 teaspoon salt

Preparation

Combine coconut water with sugar, salt and cook over low heat until dissolved. Stir in coconut milk.
Cover and refrigerate mixture until cold. Stir, then freeze in an ice-cream machine, according to the manufacturer's directions.
Mixture will be soft, but can be served at this point. To make harder, put in freezer 2 hours.