Frozen Mudslide - cooking recipe

Ingredients

8 ice cubes
2 scoops vanilla ice cream
1 ounce vodka
1 ounce Baileys Irish Cream
1 ounce Kahlua
1 ounce chocolate syrup
whipped cream (optional)
chocolate sprinkles (optional)

Preparation

Crush the ice cubes in a blender.
Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
Garnish with whipped cream and chocolate jimmies.