Yellow Тomato Jam - cooking recipe

Ingredients

2 1/4 lbs yellow tomatoes, diced
1 1/2 cups granulated sugar
4 sprigs basil, leaves chopped

Preparation

Put the tomatoes and sugar in a large saucepan and simmer over low heat for 1 hour. Bring to a boil for 4 mins, stirring frequently, then stir in the basil leaves and remove from heat.
Pour into 4 sterilized jam jars. Cool for 5 mins, then put the lids on. Seal and label the jars.