Mango Lime Syrup - cooking recipe

Ingredients

4 cups ripe mangoes, chopped (about 2 one pound mangoes)
3/4 cup sugar
1/2 cup water
2 tablespoons fresh lime juice (to taste)

Preparation

Pulse mangoes in a food processor until finely chopped.
Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.