Lime Pickles - cooking recipe
Ingredients
-
7 lb. cucumbers
1 c. pickling lime
1 qt. vinegar
1/2 pack cinnamon sticks
5 lb. sugar
1 tsp. mace
1 tsp. turmeric
1 tsp. whole cloves
Preparation
-
Slice cucumbers
and
soak
in
lime for 24 hours.
Add cold water to cover cucumbers and cover for 2 days.
Rinse and drain. On 3rd day, add remaining ingredients and simmer until hot.
Pour into quart jars and seal.
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