Ingredients
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1 gal. vanilla ice cream
1 large pkg. Oreo cookies
1 large jar chocolate ice cream topping
1 large jar butterscotch flavor topping
1 stick margarine
1 small tub Cool Whip
Preparation
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Crumble enough cookies to make a crust for a 13 x 9-inch pan. Melt the stick of margarine and mix in crumbs.
Form crust in bottom of pan.
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