Fried Green Tomatoes Or Eggplant - cooking recipe

Ingredients

4 large green tomatoes or 1 medium size eggplant
skillet 1/2 full hot grease
1 c. seasoned flour

Preparation

Thin slice tomatoes or eggplant into a bowl of water.
Put seasoned flour into a bag, add a few slices of tomato or eggplant at a time and shake until well coated.
Put each slice into the hot grease and fry until golden brown.