Shake Sweet Pickles - cooking recipe

Ingredients

1 gal. 5 or 6-inch cucumbers
2 Tbsp. coarse canning salt
5 lb. sugar
2 Tbsp. whole mustard seed
2 Tbsp. celery seed
1/2 tsp. turmeric
apple cider
1/2 tsp. mace
1 1/2 sticks cinnamon

Preparation

Wash cucumbers and pack in gallon jar.
Add canning salt; fill with apple cider.
Soak for 6 weeks (date the jar).
After 6 weeks, rinse and cut cucumbers fine into gallon jar.
Add the 5 pounds sugar (1 cup at a time).
Add spices.
Shake after each layer of sugar until you have used all the sugar.
Shake every week for 2 or 3 weeks.
Open and eat.