In a large saucepan place the apple pieces, water and lemon juice.Bring to a boil and simmer until the apples are tender. Press the apples through a colander or put them in the blender. Return the s ...
Put figs, sugar and lemon juice in boiler with water to keep from sticking.Cook slowly until thick.Pour in hot jars and seal. ...
Dissolve sugar and salt in vinegar.Bring to boil. Add beets and celery seeds; simmer for 20 minutes.Seal in hot sterilized jars. ...
Mix well the pineapple and 3/4 cup water.Add lemon juice. Add sugar to fruit in saucepan and mix well.Place over high heat.Bring to a full rolling boil and boil hard 1 minute, stirring constantly.Re ...
Put 1/2 of the onion rings in a bowl.Sprinkle with 1/2 of the sugar, salt, pepper and oil.Next, put cucumbers and repeat layers with remaining sugar.Combine vinegar and water and pour over cucumbers ...
With just three ingredients, you can whip up a frozen mint dessert to brighten summer menus.First place contents of a 10-ounce jar (about 1 cup) mint jelly in a small bowl and beat until smooth. ...
Slice tomatoes as thin as you would to fry.Pack in jar.Pour cold water over them and add 1 teaspoon salt to each quart.Seal and cook about 3 to 5 minutes after they start to boil.They stay just like ...