Ripe Cucumber Pickles - cooking recipe

Ingredients

12 lg. cucumbers (10 inches long)
1/2 c. salt
4 c. vinegar
6 c. sugar
2 Tbsp. pickling spice (in cloth bag)

Preparation

Peel cukes, take out seeds, and cut into pieces.
Cover with salt and let stand over night.
Drain and rinse with cold water, drain again.