Strawberry Yogurt Pound Cake - cooking recipe

Ingredients

2 1/4 c. sifted flour
1 1/4 c. sugar
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 c. Crisco
1 (8 oz.) strawberry yogurt
3 eggs

Preparation

Preheat oven to 325\u00b0. Put all ingredients in bowl. Beat at medium 3 minutes. Pour batter into greased and floured 10-inch tube pan. Bake until toothpick comes out clean.