Mix the Tumeric, Salt, Pepper, and Yogurt. Place in refrigerator till needed.Saute the Chopped Onion till golden.Then add the Parsley, Spinach, Beans, and enough Water to cover. Simmer for 1 hour*.I ...
In a small saucepan over medium-high heat, combine all ingredients.Bring the mixture to a light boil, then reduce the heat just enough to keep it at full simmer.Keep small, gentle bubbles breaking t ...
Put sugar and water into a pan and stir over medium heat until dissolved.Bring to a boil and add lemon juice.Boil without stirring, for 10 minutes, skimming when necessary.Add colouring to syrup to ...
Combine rice and water together in saucepan. Bring to a boil and continue to let boil for about 5 minutes.Drain water from rice.Combine milk and rice and blend together. Strain the milk and rice mix ...
Preheat oven to 350\u00b0. Toast walnuts in pie plate; set aside to cool.Line muffin tins with paper liners; set aside.In medium bowl, beat butter, sugar, and maple syrup with mixer on high speed ti ...
Drain all existing juice from pickles, cut pickles in chunks & return to jar after washing jar in hot water. Boil the sugar & vinegar until sugar dissolves & liquid is clear.Pour juice over pickles, ...
Place the almonds in a bowl and cover with cold water and allowed them to soak for 30 minutes.Drain and discard this water, then crush the almonds using a rolling pin, or you could use a food proces ...
Mix all ingredients and blend until smooth.Serve immediately. ...
Combine pears, cranberries, water and lemon rind in a large stainless steel or enamel saucepan.Bring to a boil over high heat, cover,reduce heat and cook for 5 minutes, stirring frequently.Gradually ...
combine cornmeal, flour, salt and pepper. dip tomato slices in cornmeal mixture. place tomatoes on baking sheet that has been coated with vegetable cooking spray. bake at 400 degrees for 15 minutes. ...