Sweet And Hot And Spicy Pickles - cooking recipe

Ingredients

1 gal. whole sour pickles
7 cloves garlic, chopped
4 lb. sugar
2 oz. bottle Tabasco sauce

Preparation

Drain pickles and slice.
Put back in jar.
Add sugar, garlic and Tabasco sauce.
Seal jar real well.
Leave out 4 days, turning often (up or upside down).
On fifth day, put in sterilized jars and seal.