Mock Raspberry Jam - cooking recipe

Ingredients

5 c. chopped green tomatoes (2 c. if using Italian tomatoes)
4 c. sugar
2 (6 oz.) pkg. red raspberry jello

Preparation

Bring 1st two
ingredients
to a boil; cook and stir 10 minutes.
Remove
from heat.
Add jello; stir until dissolved. Pour in small jars.
Pour wax on top or freeze.