Pickled Squash - cooking recipe

Ingredients

8 c. squash, sliced thin
2 c. onions
2 c. bell pepper
salt to taste
2 c. vinegar
3 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Mix squash, onions, bell pepper and salt.
Let set 3 hours. Mix remaining ingredients and bring to boil.
Drain squash and add to vinegar mixture.
Bring to a hard boil, then put in hot jars and seal.